OUR CATERING MENUS
Bento Boxes • Ready-Made Menu Formulas • Buffets • Chef's Selection
From individual Bento boxes to tailored catering proposals, we offer flexible solutions for meetings, office lunches and corporate events.
Des Bento individuels aux propositions sur mesure, nous proposons des solutions adaptées aux réunions, repas d’entreprise et événements.
Japanese Bento Box CHF 21.-/per
Beautifully crafted and packed with flavor, our Japanese bento boxes include your choice of main, seasonal vegetable sides, edamame, Japanese omelette, and steamed rice topped with furikake.
Élégamment présentés et riches en saveurs, nos bentos japonais comprennent votre choix de plat principal, accompagné de légumes de saison, d’edamame, d’une omelette japonaise et de riz vapeur saupoudré de furikake.
CHOOSE YOUR BENTO / CHOIX DU BENTO CHF 21.-
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Beef / Bœuf
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Chicken / Poulet
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Salmon / Saumon
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Vegetarian-Vegan / Végétarien-végan
DESSERTS CHF 8.– | Mini CHF 5.–
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NY Cheesecake
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Fresh Fruit Salad
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Belgian Chocolate Mousse
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Apple Crumble
Ready-Made Catering Packages -buffet canapé-
Curated selections for meetings, team lunches and events.
Choose a package. We'll take care of the menu.
Formules Clés en Main -buffet canapé-
Des assortiments prêts à servir pour vos réunions, repas d'équipe et événements.
Choisissez une formule. Nous nous occupons du menu.
Buffet canapé style ¨Premium¨: CHF 45.- /per
Cold:
-Wild red Argentine shrimp with papaya and yuzu pepper
-Small sea bass ceviche Acapulco style
-Bakkafrost or Scottish salmon tataki with avocado lime and ponzu sauce
-Japanese style roast beef with ginger green beans and cherry tomatoes
-California maki rolls
-Vegetarian maki rolls (V)
-Braised eggplant with ginger mirin and soy sauce (V)
Warm:
-Tofu satay and grilled vegetables with peanut curry sauce
-Mini beef burger with roasted red peppers and tonkatsu sauce no bun
-Peruvian style chicken
Sweet:
-Mini New York cheesecake
-Mini Belgian chocolate mousse
-Mini seasonal fruit salad
Buffet canapé style ¨Business¨ : CHF 35.- /per
Cold:
-Asparagus frittata or seasonal vegetables with fresh herbs
-Bakkafrost or Scottish salmon tataki with ponzu sauce avocado and lime
-Fresh gazpacho with steamed shrimp (without shrimp = vegan)
-Cecilia chicken
Warm:
-Chicken teriyaki patties
-Roasted vegetable tartlets
-Mini beef burger with roasted red peppers and tonkatsu sauce (no bun)
Sweet:
_Mini New York cheesecake or Belgian chocolate mousse or apple tart
-Fresh seasonal fruit salad
Buffet canapé style ¨Classic¨ : CHF 25.-/per
Cold:
-Japanese omelette with cucumber
-Cherry tomatoes mozzarella basil and smoked salmon
-Homemade guacamole with oven baked tortilla chips and steamed shrimp (vegan without shrimp)
Warm:
-Mini salmon burgers
-Zucchini patties
Sweet:
Mini Belgian chocolate mousse or mini New York cheesecake or fresh seasonal fruit salad
Japanese Bento Buffet : CHF 35.-/per
All vegetables and main dishes are elegantly and separately presented in fine Japanese porcelain for buffet service
Tous les légumes et plats principaux sont joliment/séparément servis dans une jolie porcelaine japonaise pour buffet
Dessert option available on request:
CHF 8.00
-Tiramisu
-Lemon meringue tart
-Apple tart
-Apple crumble
-New York cheesecake with Belgian speculoos
-Fresh seasonal fruit salad
-Matcha roll cake
-Belgian chocolate mousse
CHF 5.00
Mini New York cheesecake
Mini Belgian chocolate mousse
Mini apple crumble
Buffet -build your own buffet-
Create your own buffet by selecting from our cold dishes, warm dishes and desserts.
Composez votre buffet en choisissant parmi notre sélection de plats froids, plats chauds et desserts.
Cold / salad/ side dish 8.-/per
-La Zucca Magica's Orange & Olive Salad
-Peruvian Potato Salad
-Quinoa Salad with Fresh Herbs
-Roasted Cauliflower Salad
-Green Bean & Tomato Salad
-Brown Butter Lentils & Sweet Potato Salad
-Miso Roasted Eggplant Salad
-Grilled Vegetables with Fresh Herbs
-Greek-style Salad with Broccoli, Peppers, and Beet
Warm / main dish 25.- /per
-Acapulco style Chicken Enchiladas with fresh GUACAMOLE
-Pieter's Fresh Beef Lasagna with green salad
-Vegetarian Chili with Salsa Pico di gallo
-Beef Bourguignon
-New Delhi Butter Chicken
-Acapulco Style Chicken Enchiladas
-Sweet and Spicy Tofu with Soba Noodles *vegetarian
-Thai Green Thin Beef Curry
-Shepherd's Pie (veggies/ meat)
-Peruvian Roasted Chicken with Cilantro Sauce
-Eggplant Parmigiana *vegetarian -
-Chicken with Catalan Picada
-Korean noodle Japchae with thin Beef & veggies
-Salmon Teriyaki
Poke Bowl Buffet 35.- /per
Served with Rice, Marinated Salmon, Marinated Tuna, Avocado, Mango, Edamame, Konpira carrots, Green Beans, Cooked Shrimp, Cucumber, and Fujikake.
(If individual style, 29.-/per)
Desserts
Dessert option available on request:
CHF 8.00
-Tiramisu
-Lemon meringue tart
-Apple tart
-Apple crumble
-New York cheesecake with Belgian speculoos
-Fresh seasonal fruit salad
-Matcha roll cake
-Belgian chocolate mousse
CHF 5.00
Mini New York cheesecake
Mini Belgian chocolate mousse
Mini apple crumble
Chef's Recommendation
Not sure what to chose?
We will design the perfect menu for your event / office meeting.
Vous ne savez pas quoi choisir?
Nous créons le menu idéal pour votre événement /business meeting.
Simply tell us :
Number of guests/Budget per person / Dietary requirements
*All menus require a minimum order of 10 guests. For smaller groups, please contact us.
Tous nos menus sont proposés à partir de 10 personnes. Pour un groupe plus petit, merci de nous contacter.
Origine:
VIANDE
Poulet: Suisse-Slovenia boeuf: Suisse-Paraguay Porc: Suisse-France Agneau: Irish - England
POISSON
Saumon: Scottish - Norvegian (zone 27) Bar: France-Greece (zone37)
Dorade: France- Greece (zone 37) Thon: Gibraltar (zone 27)
Shrimp: Thailand (zone 57)
-If you have an allergy, please contact us and
we are very happy to inform you about the ingredients we use!-
-Si vous êtes sujet à des allergies ou intolérances, nous collaborateurs vous informeront volontiers sur les ingrédients
utilisés dans nos plats sur simple demande de votre part. Votre hôte:
tel: 079 482 3397: Pieter Plaetinck_Lunch Privé