The Catering Menus 

special dietary requirement possible, vegetarian, vegan, etc..

Les prix indiqués sur les menus sont hors TVA -  All indicated prices are w/o VAT

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 new autumn menu (mini 10pers)-  *order min 24hours in advance

-Acapulco style Chicken Enchiladas with fresh GUACAMOLE          25.- /per

-CHIRASH Sushi (Fresh fish, veggies on the rice)                                25.- /per

-Vegetarian Sushi (mini 4pers)                                                                 25.- /per

-Pieter's Fresh Beef Lasagna with green salad                                        25.- /per

-Vegetarian Chili: Carrots-tofu-celery-onion-garlic-pinto beans-

tomatoes-cumin-cilantro with Salsa Pico di gallo                                  25.- /per

 

-Seasonal salad: Quinoa-spinach-apples-mint-zucchini-

marinated onions-lime-olieve oil                                                             12.- /per

 

-Beef or venison Chili with Salsa Pico di Gallo                                      25.- /per                      

Japanese Bento Box :  19.50-

Your choice of     -Chicken Kijiyaki

                         -Beef Sesame

                         -Salmon tataki or teriyaki

                         -Vegetarian / Vegan

 

All Bento Boxes comes with 5 different vegetables & steamed rice 

Everything is in a Box

* Comes with chopsticks with napkins

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Japanese Bento Buffet :  24.- (min. 15 people)
 
All the vegetables and main dishes are nicely / separately served in a 
beautiful Japanese china for buffet style
Buffet canapé style A:   45.-  /per   (min. 15 people)
Bento & mini dessert :  24.-





 

Cold:

-Red Argentinean Wild Shrimp with Papaya and Yuzu pepper

-Small Ceviche from Sea Bass "Acapulco style"

-Bakkafrost or Scottish Salmon tatami-avocado with lime-ponzu sauce

-Japanese style Roast Beef -with ginger-green beans -cherry tomato

-Spicy Tuna maki

-Vegetarian maki(V)

-Braised Eggplant with mirin ginger and soy (V)

 

Warm:

-Tofu and grilled vegetable satay with curry peanut butter sauce

-Mini Beef burger with grilled red pepper with Tonkatsu sauce ( no bread)

-Hot Chicken wings with blue cheese dressing

Sweet:

-Mini NY Cheese cake

-Mini Belgian Chocolate mousse

-Mini fresh fruit salad

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Buffet canapé style:  35.- /per. (min. 15 people)

Cold:

-Frittata from Asparagus or seasonal vegetables and fresh herbs

-Bakkafrost or Scottish Salmon tataki with avocado and lime ponzu sauce

-Fresh Gazpacho with steamed Shrimp (without shrimp = vegan)

-Chicken Cecilia 

 

Warm:

-Chicken patties teriyaki style

-Roasted vegetables tarts

-Small Beef Kofta kebab

 

Sweet:

-Mini NY Cheese cake ou Belgian chocolate mousse, ou Thin Apple pie

-Fresh seasonal Fruit salad

Buffet canapé style :  21.-/per    (min. 15 people)

Cold:

-Japanese omelette with cucumber

-Cherry Tomato-mozzarella-basil-smoked Salmon

-Homemade guacamole with oven baked tortilla chips & steamed Shrimp (Vegan without Shrimp)

 

Warm:

-Mini Salmon burgers

-Zucchini patties

 

Sweet:

-Mini Belgian chocolate mousse ou Mini NY Cheese cake ou Fresh seasonal fruit salad

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CHF 8.00

-Tiramisu

-Lemon tarte with meringue

-Apple tarte

-Apple crumble

-Belgian Chocolate mousse

-NY cheese cake with Belgian speculoos crust

-Fresh seasonal fruit salad

CHF 5.00

-Mini NY Cheese cake

-Mini Belgian chocolate mousse

-Mini Apple crumble

Dessert

Origine:

          VIANDE                                                     POISSON                 

Poulet: Suisse-France                                Saumon entier: Ecosse

boeuf: Suisse-Allemagne                            Bar entier: France-Turke

Porc: Suisse-France                                  Dorade entier: France-Turke

Agneau: France-Angleterre                      Thon filet: Atlantic - Gibraltar

    

             -If you have an allergy, please contact us and

         we are very happy to inform you about the ingredients we use!-

-Si vous êtes sujet à des allergies ou intolérances, nous collaborateurs vous informeront volontiers sur les ingrédients utilisés dans nos plats sur simple demande de votre part.

Votre hôte: tel: 079 482 3397: Pieter Plaetinck_Lunch Privé