The Catering Menus
special dietary requirement possible, vegetarian, vegan, etc..
Les prix indiqués sur les menus sont hors TVA - All indicated prices are w/o VAT
Japanese Bento Box : 19.50-
Your choice of -Chicken Kijiyaki
-Beef Sesame
-Salmon tataki or teriyaki
-Vegetarian / Vegan
All Bento Boxes comes with 5 different vegetables & steamed rice
Everything is in a Box
* Comes with chopsticks with napkins
Japanese Bento Buffet : 24.- (min. 15 people)
All the vegetables and main dishes are nicely / separately served in a
beautiful Japanese china for buffet style
Buffet canapé style A: 45.- /per (min. 15 people)
Bento & mini dessert : 24.-
Cold:
-Red Argentinean Wild Shrimp with Papaya and Yuzu pepper
-Small Ceviche from Sea Bass "Acapulco style"
-Bakkafrost or Scottish Salmon tatami-avocado with lime-ponzu sauce
-Japanese style Roast Beef -with ginger-green beans -cherry tomato
-Spicy Tuna maki
-Vegetarian maki(V)
-Braised Eggplant with mirin ginger and soy (V)
Warm:
-Tofu and grilled vegetable satay with curry peanut butter sauce
-Mini Beef burger with grilled red pepper with Tonkatsu sauce ( no bread)
-Hot Chicken wings with blue cheese dressing
Sweet:
-Mini NY Cheese cake
-Mini Belgian Chocolate mousse
-Mini fresh fruit salad
Buffet canapé style: 35.- /per. (min. 15 people)
Cold:
-Frittata from Asparagus or seasonal vegetables and fresh herbs
-Bakkafrost or Scottish Salmon tataki with avocado and lime ponzu sauce
-Fresh Gazpacho with steamed Shrimp (without shrimp = vegan)
-Chicken Cecilia
Warm:
-Chicken patties teriyaki style
-Roasted vegetables tarts
-Small Beef Kofta kebab
Sweet:
-Mini NY Cheese cake ou Belgian chocolate mousse, ou Thin Apple pie
-Fresh seasonal Fruit salad
Buffet canapé style : 21.-/per (min. 15 people)
Cold:
-Japanese omelette with cucumber
-Cherry Tomato-mozzarella-basil-smoked Salmon
-Homemade guacamole with oven baked tortilla chips & steamed Shrimp (Vegan without Shrimp)
Warm:
-Mini Salmon burgers
-Zucchini patties
Sweet:
-Mini Belgian chocolate mousse ou Mini NY Cheese cake ou Fresh seasonal fruit salad
CHF 8.00
-Tiramisu
-Lemon tarte with meringue
-Apple tarte
-Apple crumble
-Belgian Chocolate mousse
-NY cheese cake with Belgian speculoos crust
-Fresh seasonal fruit salad
CHF 5.00
-Mini NY Cheese cake
-Mini Belgian chocolate mousse
-Mini Apple crumble
Dessert
-New Autumn Menu- (mini 10pers) *order min 24hours in advance
-Acapulco style Chicken Enchiladas with fresh GUACAMOLE 25.- /PER
-CHIRASH Sushi (Fresh fish, veggies on the rice) 25.- /PER
-Vegetarian Sushi (mini 4pers) 25.- /PER
-Pieter's Fresh Beef Lasagna with green salad 25.- /PER
-Vegetarian Chili: Carrots-tofu-celery-onion-garlic-pinto beans-
tomatoes-cumin-cilantro with Salsa Pico di gallo 25.- /PER
-Seasonal salad: Quinoa-spinach-apples-mint-zucchini-
marinated onions-lime-olieve oil 12.- /PER
-Beef or venison Chili with Salsa Pico di Gallo 25.- /PER
Origine:
VIANDE POISSON
Poulet: Suisse-France Saumon entier: Ecosse
boeuf: Suisse-Allemagne Bar entier: France-Turke
Porc: Suisse-France Dorade entier: France-Turke
Agneau: France-Angleterre Thon filet: Atlantic - Gibraltar
-If you have an allergy, please contact us and
we are very happy to inform you about the ingredients we use!-
-Si vous êtes sujet à des allergies ou intolérances, nous collaborateurs vous informeront volontiers sur les ingrédients utilisés dans nos plats sur simple demande de votre part.
Votre hôte: tel: 079 482 3397: Pieter Plaetinck_Lunch Privé