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The Catering Menus 

special dietary requirement possible, vegetarian, vegan, etc..

Les prix indiqués sur les menus sont hors TVA -  All indicated prices are w/o VAT

new menu (mini 100.-)-  *order min 48hours in advance

-Acapulco style Chicken Enchiladas with fresh GUACAMOLE          25.- /per

-CHIRASH Sushi (Fresh fish, veggies on the rice)                                25.- /per

-Vegetarian Sushi (mini 4pers)                                                                 25.- /per

-Pieter's Fresh Beef Lasagna with green salad                                        25.- /per

-Vegetarian Chili: Carrots-tofu-celery-onion-garlic-pinto beans-

tomatoes-cumin-cilantro with Salsa Pico di gallo                                  25.- /per


-Seasonal salad: Quinoa and Broccoli spoon salad.                                12.- /per

-Roasted Cauliflower salad with Halloumi and Lemon                          10.- /pe

Japanese Bento Box :  18.-
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Your choice of     -Chicken Kijiyaki

                         -Beef Sesame

                         -Salmon tataki or teriyaki

                         -Vegetarian / Vegan


All Bento Boxes comes with 5 different vegetables & steamed rice 

Everything is in a Box

Japanese Bento Buffet :  24.- (min. 15 people)
All the vegetables and main dishes are nicely / separately served in a 
beautiful Japanese china for buffet style
Buffet canapé style A:   45.-  /per   (min. 15 people)
Bento & mini dessert :  26.-



-Red Argentinean Wild Shrimp with Papaya and Yuzu pepper

-Small Ceviche from Sea Bass "Acapulco style"

-Bakkafrost or Scottish Salmon tatami-avocado with lime-ponzu sauce

-Japanese style Roast Beef -with ginger-green beans -cherry tomato

-Spicy Tuna maki

-Vegetarian maki(V)

-Braised Eggplant with mirin ginger and soy (V)



-Tofu and grilled vegetable satay with curry peanut butter sauce

-Mini Beef burger with grilled red pepper with Tonkatsu sauce ( no bread)

-Hot Chicken wings with blue cheese dressing


-Mini NY Cheese cake

-Mini Belgian Chocolate mousse

-Mini fresh fruit salad

Buffet canapé style:  35.- /per. (min. 15 people)
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-Frittata from Asparagus or seasonal vegetables and fresh herbs

-Bakkafrost or Scottish Salmon tataki with avocado and lime ponzu sauce

-Fresh Gazpacho with steamed Shrimp (without shrimp = vegan)

-Chicken Cecilia 



-Chicken patties teriyaki style

-Roasted vegetables tarts

-Small Beef Kofta kebab



-Mini NY Cheese cake ou Belgian chocolate mousse, ou Thin Apple pie

-Fresh seasonal Fruit salad

Buffet canapé style :  21.-/per    (min. 15 people)


-Japanese omelette with cucumber

-Cherry Tomato-mozzarella-basil-smoked Salmon

-Homemade guacamole with oven baked tortilla chips & steamed Shrimp (Vegan without Shrimp)



-Mini Salmon burgers

-Zucchini patties



-Mini Belgian chocolate mousse ou Mini NY Cheese cake ou Fresh seasonal fruit salad


CHF 8.00


-Lemon tarte with meringue

-Apple tarte

-Apple crumble

-Belgian Chocolate mousse

-NY cheese cake with Belgian speculoos crust

-Fresh seasonal fruit salad

CHF 5.00

-Mini NY Cheese cake

-Mini Belgian chocolate mousse

-Mini Apple crumble



                                                  VIANDE                                                     POISSON                

                                    Poulet: Suisse-Slovenia                                Saumon: Scottish - Norvegian (zone 27) 

                                   boeuf: Suisse-Paraguay                                Bar: France-Greece (zone 37)

                                   Porc: Suisse-France                                     Dorade: France- Greece (zone 37)

                                  Agneau: Irish - England                               Thon: Gibraltar (zone 27)

                                                                                                        Shrimp: Thailand (zone 57)


 -If you have an allergy, please contact us and

         we are very happy to inform you about the ingredients we use!-

-Si vous êtes sujet à des allergies ou intolérances, nous collaborateurs vous informeront volontiers sur les ingrédients utilisés dans nos plats sur simple demande de votre part.

Votre hôte: tel: 079 482 3397: Pieter Plaetinck_Lunch Privé

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