The Catering Menus
special dietary requirement possible, vegetarian, vegan, etc..
Les prix indiqués sur les menus sont hors TVA - All indicated prices are w/o VAT
Services
“Elevate Every Occasion with a Private Chef”
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Private Chef Experience
Indulge in a luxury, multi-course dining experience curated by a private chef. Ideal for intimate dinners, special occasions, and fine dining at home.
Corporate Chef Services
Impress your clients and colleagues with curated business lunches and executive dining, all prepared by a professional chef.
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Chef in the House
Enjoy approachable, chef-prepared meals for casual family dinners, weekend brunches, or relaxed get-togethers.
new menu (mini 100.-)- *order min 48hours in advance
-Acapulco style Chicken Enchiladas with fresh GUACAMOLE 25.- /per
-CHIRASH Sushi (Fresh fish, veggies on the rice) 25.- /per
-Vegetarian Sushi (mini 4pers) 25.- /per
-Pieter's Fresh Beef Lasagna with green salad 25.- /per
-Vegetarian Chili: Carrots-tofu-celery-onion-garlic-pinto beans-
tomatoes-cumin-cilantro with Salsa Pico di gallo 25.- /per
-Seasonal salad: Quinoa and Broccoli spoon salad. 12.- /per
with Halloumi and Lemon 10.- /pesalad-Roasted Cauliflower
Japanese Bento Box : 19.-
Your choice of -Chicken Kijiyaki
-Beef Sesame
-Salmon tataki or teriyaki
-Vegetarian / Vegan
All Bento Boxes comes with 5 different vegetables & steamed rice
Everything is in a Box
Japanese Bento Buffet : 24.- (min. 15 people)
All the vegetables and main dishes are nicely / separately served in a
beautiful Japanese china for buffet style
Buffet canapé style A: 45.- /per (min. 15 people)
Bento & mini dessert : 24.-
Cold:
-Red Argentinean Wild Shrimp with Papaya and Yuzu pepper
-Small Ceviche from Sea Bass "Acapulco style"
-Bakkafrost or Scottish Salmon tatami-avocado with lime-ponzu sauce
-Japanese style Roast Beef -with ginger-green beans -cherry tomato
-Spicy Tuna maki
-Vegetarian maki(V)
-Braised Eggplant with mirin ginger and soy (V)
Warm:
-Tofu and grilled vegetable satay with curry peanut butter sauce
-Mini Beef burger with grilled red pepper with Tonkatsu sauce ( no bread)
-Hot Chicken wings with blue cheese dressing
Sweet:
-Mini NY Cheese cake
-Mini Belgian Chocolate mousse
-Mini fresh fruit salad
Buffet canapé style: 35.- /per. (min. 15 people)
Cold:
-Frittata from Asparagus or seasonal vegetables and fresh herbs
-Bakkafrost or Scottish Salmon tataki with avocado and lime ponzu sauce
-Fresh Gazpacho with steamed Shrimp (without shrimp = vegan)
-Chicken Cecilia
Warm:
-Chicken patties teriyaki style
-Roasted vegetables tarts
-Small Beef Kofta kebab
Sweet:
-Mini NY Cheese cake ou Belgian chocolate mousse, ou Thin Apple pie
-Fresh seasonal Fruit salad
Buffet canapé style : 21.-/per (min. 15 people)
Cold:
-Japanese omelette with cucumber
-Cherry Tomato-mozzarella-basil-smoked Salmon
-Homemade guacamole with oven baked tortilla chips & steamed Shrimp (Vegan without Shrimp)
Warm:
-Mini Salmon burgers
-Zucchini patties
Sweet:
-Mini Belgian chocolate mousse ou Mini NY Cheese cake ou Fresh seasonal fruit salad
** If less than 10 person, please contact**
Dessert
CHF 8.00
-Tiramisu
-Lemon tarte with meringue
-Apple tarte
-Apple crumble
-Belgian Chocolate mousse
-NY cheese cake with Belgian speculoos crust
-Fresh seasonal fruit salad
CHF 5.00
-Mini NY Cheese cake
-Mini Belgian chocolate mousse
-Mini Apple crumble
Origine:
VIANDE POISSON
Poulet: Suisse-Slovenia Saumon: Scottish - Norvegian (zone 27)
boeuf: Suisse-Paraguay Bar: France-Greece (zone 37)
Porc: Suisse-France Dorade: France- Greece (zone 37)
Agneau: Irish - England Thon: Gibraltar (zone 27)
Shrimp: Thailand (zone 57)
-If you have an allergy, please contact us and
we are very happy to inform you about the ingredients we use!-
-Si vous êtes sujet à des allergies ou intolérances, nous collaborateurs vous informeront volontiers sur les ingrédients utilisés dans nos plats sur simple demande de votre part.
Votre hôte: tel: 079 482 3397: Pieter Plaetinck_Lunch Privé